Job Description
Minimum 2 years of experience as a Waiter in a restaurant, hotel, or hospitality environment.
Fluent in English, with strong verbal communication skills.
Excellent customer-service and interpersonal skills.
1. Well-presented, professional, and confident in dealing with guests.
2. Good knowledge of restaurant service standards and etiquette.
3. Ability to communicate effectively with guests and colleagues.
4. Positive attitude, professional grooming, and strong work discipline.
5. Ability to work in a fast-paced restaurant environment.
6. Previous experience in upscale or high-volume restaurants is an advantage.
7. Candidates with strong knowledge of food and beverage service will be preferred.
Fluent in English, with strong verbal communication skills.
Excellent customer-service and interpersonal skills.
1. Well-presented, professional, and confident in dealing with guests.
2. Good knowledge of restaurant service standards and etiquette.
3. Ability to communicate effectively with guests and colleagues.
4. Positive attitude, professional grooming, and strong work discipline.
5. Ability to work in a fast-paced restaurant environment.
6. Previous experience in upscale or high-volume restaurants is an advantage.
7. Candidates with strong knowledge of food and beverage service will be preferred.